At Stori Coffee we love this new defined way of delivering delicious coffees without the compound responsible for caffeine, thereby preserving the multitudes of compounds responsible for flavor. We hope you enjoy it too!
Despite the choice of brewing method (equipment) you may have, there are four key fundamental elements that ultimately impact flavor. These four elements are freshness, grind, proportions, and water. Adjusting each of these can assist in extracting your optimum flavor, time and time again.
The flavors of the coffee have already been sealed in at origin, as the producers tend, harvest, and process the coffee beans. Roasters now have the task to unlock and reveal flavor, taking the compounds that have been sealed in at origin, and applying their craft with just the right heat, time and finesse.