Introducing Our Colombia Jorge Enrique Becerra Becerra Coffee
Posted by Stori Coffee onFollowing in the footsteps of his father and grandfather, Jorge Becerra Becerra grew this coffee on his 10-hectare farm, La Esperanza, Colombia.
Introducing Our 2021 Rwanda Hingakawa Single Origin Coffee
Posted by Stori Coffee onOur Rwanda Hingakawa Women's Cooperative Coffee is a sublime, medium roast, single origin, washed coffee, produced by the women of the Hingakawa Co-op in Rwanda. This coffee comes from the Western Province, Gakenke District, Rushashi Sector at 1°43'40.2""S, 29°51'24.0""E at elevation 1700-1900. These Bourbon, Arabica varietals are grown in volcanic soil.
Introducing Our Signature Blend: Umugani Espresso Blend
Posted by Stori Coffee onOur Umugani Blend is a velvety, espresso roast, blend of natural and washed coffee, produced by the women of the Hingakawa Coop in Rwanda. The Umugani Blend comes from the Western Province, Gakenke District, Rushashi Sector at 1°43'40.2""S, 29°51'24.0""E at elevation 1700-1900. These Bourbon, Arabica varietals are grown in volcanic soil.