Introducing Our Colombia Jorge Enrique Becerra Becerra CoffeePosted by Stori Coffee on
Following in the footsteps of his father and grandfather, Jorge Becerra Becerra grew this coffee on his 10-hectare farm, La Esperanza, Colombia.
What do lot numbers signify in coffee?Posted by Stori Coffee on
Lot numbers are one of the tools that make single-origin coffee possible. Single-origin coffee is all about traceability or knowing exactly where your coffee comes from. When a coffee is certified as single-origin, you’re able to tell where it was grown. The lot number allows you to know exactly which farm it was grown on. But this information isn’t just about taste. It’s also about securing economic freedom for coffee farmers, ensuring they are paid fairly for their craft.
Verify Our Colombia Jorge Enrique Becerra Becerra Single Origin CoffeePosted by Stori Coffee on
At Stori Coffee, we're committed to paying farmers a fair price for their coffee. That's why we verify our coffee from farm to cup.
Introducing Our 2021 Rwanda Hingakawa Single Origin CoffeePosted by Stori Coffee on
Our Rwanda Hingakawa Women's Cooperative Coffee is a sublime, medium roast, single origin, washed coffee, produced by the women of the Hingakawa Co-op in Rwanda. This coffee comes from the Western Province, Gakenke District, Rushashi Sector at 1°43'40.2""S, 29°51'24.0""E at elevation 1700-1900. These Bourbon, Arabica varietals are grown in volcanic soil.
Introducing Stori Coffee’s First Decaf CoffeePosted by Stori Coffee on
At Stori Coffee we love this new defined way of delivering delicious coffees without the compound responsible for caffeine, thereby preserving the multitudes of compounds responsible for flavor. We hope you enjoy it too!