Following in the footsteps of his father and grandfather, Jorge Becerra Becerra grew this coffee on his 10-hectare farm, La Esperanza, Colombia.
Lot numbers are one of the tools that make single-origin coffee possible. Single-origin coffee is all about traceability or knowing exactly where your coffee comes from. When a coffee is certified as single-origin, you’re able to tell where it was grown. The lot number allows you to know exactly which farm it was grown on. But this information isn’t just about taste. It’s also about securing economic freedom for coffee farmers, ensuring they are paid fairly for their craft.
At Stori Coffee, we're committed to paying farmers a fair price for their coffee. That's why we verify our coffee from farm to cup.
In today’s post we’re introducing one of our founder’s, Amy Karuletwa. Amy cares wholeheartedly about the coffee x people aspect of the brand, and has a deep understanding of both.
In today’s post we’re introducing one of our founder’s, Arthur Karuletwa. Arthur leads our overall Strategic Vision and Product Development as well as our sourcing strategy, ensuring our coffee is ethically sourced from a verified and known partner farmer.