Lot numbers are one of the tools that make single-origin coffee possible. Single-origin coffee is all about traceability or knowing exactly where your coffee comes from. When a coffee is certified as single-origin, you’re able to tell where it was grown. The lot number allows you to know exactly which farm it was grown on. But this information isn’t just about taste. It’s also about securing economic freedom for coffee farmers, ensuring they are paid fairly for their craft.
In today’s post we’re introducing one of our founder’s, Amy Karuletwa. Amy cares wholeheartedly about the coffee x people aspect of the brand, and has a deep understanding of both.
In today’s post we’re introducing one of our founder’s, Arthur Karuletwa. Arthur leads our overall Strategic Vision and Product Development as well as our sourcing strategy, ensuring our coffee is ethically sourced from a verified and known partner farmer.
Our Rwanda Hingakawa Women's Cooperative Coffee is a sublime, medium roast, single origin, washed coffee, produced by the women of the Hingakawa Co-op in Rwanda. This coffee comes from the Western Province, Gakenke District, Rushashi Sector at 1°43'40.2""S, 29°51'24.0""E at elevation 1700-1900. These Bourbon, Arabica varietals are grown in volcanic soil.
At Stori Coffee we love this new defined way of delivering delicious coffees without the compound responsible for caffeine, thereby preserving the multitudes of compounds responsible for flavor. We hope you enjoy it too!