Our Rwanda Hingakawa Women's Cooperative Coffee is a sublime, medium roast, Single-Origin Terroir, washed coffee, produced by the women of the Hingakawa Co-op in Rwanda. As you sip this coffee take a moment to notice notes of pomegranate, orange blossom, and white chocolate that have been preserved from origin. This coffee comes from the Western Province, Gakenke District, Rushashi Sector at 1°43'40.2""S, 29°51'24.0""E at elevation 1700-1900. These Bourbon, Arabica varietals are grown in volcanic soil.
Consider pairing this coffee with one of the following to enhance its flavors:
- Lemon Pound Cake
- Banana Bread
- Coffee Cake