Decaffeinated Using a natural, Chemical Free Process
Unlike other decaf processes which use chemicals, Mountain Water Process (MWP) is a fully natural process that extracts the compound responsible for caffeine alone, while preserving the multitude of other compounds responsible for flavor. MWP uses pure water from Pico de Orizaba - the highest mountain in Mexico.
About this Coffee
Our San Cristóbal de las Casas & Yajalón Single-Origin Decaf is an exceptional medium-roast, fully washed, decaf coffee. This coffee is grown by smallholder producers, delivered to the San Cristobal de las Casas and Yajalón mills in Northern Chiapas, and verified through InterAmerican, who works closely with local communities to ensure economic transparency. This region is known for producing large beans that create a balanced cup with a smooth body and ideal medium sweet acidity.
As you sip this coffee notice the notes of lavender, waffle cone, and creamy pecans. If you allow for it, the experience of drinking this coffee can be truly meditative.
This coffee comes from the Chiapas region of Mexico, N16 degrees, 30’ 0’W92 degrees, 30’ 0’ between 900-100m elevation. These Bourbon, Caturra, Typica, and Catuai varietals grow in volcanic, loamy soil.
Consider pairing this coffee with:
- Chocolate Mousse
- Lemon Tart
- Avocado Toast garnished with Fresh Radishes