Enjoy this Natural Single Origin micro-lot coffee from Ethiopia
Our Testi Gigesa coffee is a small-batch specialty Ethiopian coffee and we’re excited to share it with you. This medium roast, natural coffee is produced by the Gigesa Washing Station located in the Danbi Uddo kebele, in the Shakiso district of Guji Zone in the Oromia region. As you sip this coffee, enjoy the sun-kissed notes of dried raspberry, rose hips, and baking chocolate. Supplies are limited, so be sure to order soon.
Consider pairing this coffee with:
- Creamy avocado toast
- Earl Grey scone with blackcurrant jam
- Jalapeno cheddar scone
this coffee here.