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About this coffee

Our San Cristóbal de las Casas & Yajalón Single Origin Decaf is an exceptional medium-roast, fully washed, decaf coffee. Unlike other decaf processes which use chemicals, our producers use the Mountain Water Process (MWP), which is a fully natural process that extracts the compound responsible for caffeine alone, while preserving the multitude of other compounds responsible for flavor. MWP uses pure water from Pico de Orizaba - the highest mountain in Mexico. As you sip this coffee notice the notes of lavender, waffle cone, and creamy pecans. If you allow for it, the experience of drinking this coffee can be truly meditative.



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Step 1

From the farmer

This coffee comes from smallholder farmers in Northern Chiapas region of Mexico. For decades, this region has been at the epicenter of political an ethnic conflicts. The Zapatista movement prevented any large coffee farms from coming into existence due to their demands for indigenous rights and land access. Consequently, coffee has been cultivated mainly by small to micro-holders, often descendents of indigenous tribes. They generally produce micro lots between 10-15 bags. To help ensure economic transparency in such small yet complex supply chains, InterAmerican works closely with local communities to bridge any gaps that tear at the seams of traceability required lineage.

GPS Coordinates: Coming Soon

Region: Chiapas, Mexico

Altitude: 900-1100m

Soil: Volcanic,Loamy

Varietal: Bourbon, Caturra, Typica and Catuai

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Step 2

To the producer

Once harvested by smallholder farmers, the coffee is then transported to the San Cristobal de las Casas and Yajalón mills in Northern Chiapas.

Harvest Season: November to March 

Process: Fully washed, Mountain Water Processed Decaf 

Drying: Coming Soon

Step 3

To the Market

This is where the identity of the producers and farmers is usually lost. The market is a collection of producers that aggregate their coffee to get the highest price possible. Stori, maintains the identity of each producer as it is aggregated in a market place.


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Step 4

To the Exporter

Exporters play a critical role in the logistics of getting fresh crop coffee to our customers. The exporter role has recently been played by the producer network (cooperative) to ensure timely delivery in order to maintain the integrity of the quality, as well as the standards of logistics within landlocked countries.

Exporter: Coming Soon

GPS Coordinates: Coming Soon


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Step 5

To the Importer

As importers have grown to be multinational in geographical footprint, their role is just as critical to servicing small and independent roasters with high quality small lots, but also to bridge the financing between small holder farmers, and small independent roasters. Importers plays an integral role for Stori, purely for logistical purposes within its platform.

Step 6

To the roaster

The science and art of roasting is a poetic process that is put to the test every harvest season. Coffee may be grown the same year over year, but the variable of weather, inputs, and the farmers sweat equity is never the same. At Stori, we roast our coffee in sync with the farmers labor of love. Our hope is to reveal that story with you through the coffee.

Roaster: Stori Coffee, Pasadena CA

Step 7

Completing the circle with your cup

Consider pairing this coffee with one of the following to enhance its flavors:

Chocolate mousse

Lemon tart 

Radish topped avocado toast

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