This is an elegant, Medium Roasted, Single-Origin Terroir, washed coffee from Rwanda. We highlight its unique ‘terroir’ flavors of cocoa nibs and bright notes of Meyer lemon. Grown in the Western Province, Gakenke District, Rushashi Sector at 1°43'40.2""S, 29°51'24.0""E. This Bourbon, Arabica varietal is grown in volcanic soil.
Consider pairing this coffee with one of the following to enhance its flavors:
When we connect over coffee we’re able to share stories, and when we share stories relationships can be restored. We’re proud to partner with the Hingakawa Women's Co-op and share their story with you.