FOUNDERS SERIES SINGLE ORIGIN TERROIR WHOLE BEAN COFFEE

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This medium-bodied, single-origin terroir, Rwanda, washed coffee combines elegant flavors of cocoa with bright notes of Meyer lemon.

Consider pairing this coffee with one of the following to enhance its flavors: 

• Lemon Bars 
• Sourdough Toast with Apricot Jam 
• A square of medium-dark chocolate