FOUNDERS SERIES SINGLE ORIGIN TERROIR WHOLE BEAN COFFEE

This is an elegant, Medium Roasted, Single-Origin Terroir, washed coffee from Rwanda. We highlight its unique ‘terroir’ flavors of cocoa nibs and bright notes of Meyer lemon. Grown in the Western Province, Gakenke District, Rushashi Sector at 1°43'40.2""S, 29°51'24.0""E. This Bourbon, Arabica varietal is grown in volcanic soil.

Consider pairing this coffee with one of the following to enhance its flavors: 

• Lemon Bars 
• Sourdough Toast with Apricot Jam 
• A square of medium-dark chocolate