Today, April 7th, 2021 marks 27 years since the Rwandan Genocide began. In this post, Arthur, one of our founders from Rwanda, shares in his own words, why we observe Kwibuka or The Day of...

The label 'single-origin' originally was meant to indicate a specific country where the coffee grew. With our ability to trace coffee, we go beyond labeling a coffee as a country specific single-origin, to more precisely pinpointing a specific lot of coffee, with the focus being on the producers from a particular farm.

Our Ethiopia Coffee is a delicate, medium roast, single origin, washed coffee. As you enjoy this coffee, notice the notes of tea rose aroma, bergamot citrus, melon, and levitate that have been preserved from origin. This coffee comes from the Guji Zone, Oromia region of Ethiopia at 1900-2200m above sea level. These Wolisho and Dega varietals are grown in clay loam reddish brown soil.