Introducing Our 2021 Rwanda Hingakawa Single Origin Coffee
Posted by Stori Coffee onOur Rwanda Hingakawa Women's Cooperative Coffee is a sublime, medium roast, single origin, washed coffee, produced by the women of the Hingakawa Co-op in Rwanda. This coffee comes from the Western Province, Gakenke District, Rushashi Sector at 1°43'40.2""S, 29°51'24.0""E at elevation 1700-1900. These Bourbon, Arabica varietals are grown in volcanic soil.
Introducing Stori Coffee’s First Decaf Coffee
Posted by Stori Coffee onAt Stori Coffee we love this new defined way of delivering delicious coffees without the compound responsible for caffeine, thereby preserving the multitudes of compounds responsible for flavor. We hope you enjoy it too!
Introducing Our Signature Blend: Umugani Espresso Blend
Posted by Stori Coffee onOur Umugani Blend is a velvety, espresso roast, blend of natural and washed coffee, produced by the women of the Hingakawa Coop in Rwanda. The Umugani Blend comes from the Western Province, Gakenke District, Rushashi Sector at 1°43'40.2""S, 29°51'24.0""E at elevation 1700-1900. These Bourbon, Arabica varietals are grown in volcanic soil.
How to Pair Coffee with Food
Posted by Stori Coffee onBeing intentional about the food you eat with your coffee can open up a whole new world of flavors. When you look at the flavor wheel of coffee, there are many underlying compounds that are only revealed through pairing.
Four Elements that Impact Flavor When Brewing Your Coffee
Posted by Stori Coffee onDespite the choice of brewing method (equipment) you may have, there are four key fundamental elements that ultimately impact flavor. These four elements are freshness, grind, proportions, and water. Adjusting each of these can assist in extracting your optimum flavor, time and time again.